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Layered oxidation, quiet complexity
Oolong Tea
Partial-oxidation profiles ranging from lighter jade-green to darker roasted — for specialty retail, cold-brew concentrates and functional beverage bases.
Specifications
Everything your product line needs
- Grade
- Whole Leaf (30–70% oxidation)
- Origin
- West Java highland (1,100–1,700 m)
- Harvest
- Two primary flushes; May & October
- Packaging
- Foil-lined pouches · Bulk kraft sacks · Custom retail
- Brewing
- 85–90°C · 3 min · 4 g per 200 ml
- Storage
- Sealed, cool, dry · 18 months
Applications
- Premium loose leaf
- Cold-brew concentrates
- Functional beverages
Availability
- Bulk Supply — available
- OEM Availability — available