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Highland-grown, steamed for freshness
Green Tea
Bright, vegetal, alive. Steamed post-harvest to preserve the delicate character of Indonesian highland leaf — the industry workhorse for RTD, tea-bag and food-service applications.
Specifications
Everything your product line needs
- Grade
- Chun Mee · Gun Powder · Broken Tea · Fannings
- Origin
- West Java, Central Java, Sumatra (600–1,600 m)
- Harvest
- Year-round; peak flush April–October
- Packaging
- Kraft-lined bulk sacks 20–25 kg · Foil pouches · Custom retail
- Brewing
- 70–80°C · 2–3 min · 3 g per 200 ml
- Storage
- Cool, dry, away from strong odours · 24 months sealed
Applications
- Ready-to-drink beverages
- Tea bags
- Loose leaf retail
- Foodservice & HORECA
- Food ingredient
Availability
- Bulk Supply — available
- OEM Availability — available
Green Tea Grades
Four grades, one standard of care.
Every grade is produced on the same line, from the same partner plantations — chosen for the application, not compromised on quality.
Grade 01
Chun Mee
Signature Indonesian green — twisted, aromatic, aromatic-forward.
Grade 02
Gun Powder
Tightly rolled pellets — bold, long shelf life, tea-bag ready.
Grade 03
Broken Tea
Uniform broken leaf — versatile for blending and RTD extraction.
Grade 04
Fannings
Fine cut — rapid infusion for tea bags and stick packs.
Not sure which grade fits your application? We'll send cupping samples of all four.